14% Alc. by Vol.

This West Coast craft interpretation of a Nigori goes down as smooth as ever. It’s filtered and retains some rice in suspension, giving it a silky body and a perceived sweetness.

All our sake is gluten, sulfite, and tannin-free, consists of Ginjo grade (60% mill rate) Calrose rice, and is unpasteurized (Nama Nama). We package our sake young for the young vibrant flavors of sake to come through that would otherwise drop out over time.

Yeast Strains:
Sake Yeast #7
San Diego Super Ale Yeast