OUR SAKE

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Our processWE MAKE
WHAT WE LOVE

Our process is inspired by Japanese tradition, and fused with new American techniques.

FounderJOSH HEMBREE

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01. RICE

All the rice we brew with is grown in California from Sun Valley Rice Company.

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02. WATER

All the water we brew with is filtered down, then built up to match an ideal sake water profile.

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03. KOJI

Our own house-propagated Koji break rice down into fermentable sugars.

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04. YEAST

We use a house blend of sake yeast to create a truly unique West Coast sake that is gluten, sulfite, and tannin-free!

WANT TO LEARN MORE?

Inquire about our Sake 101 events to learn more!

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